Handcrafted sourdough loaves, buttery croissants, and an curated selection of premium groceries — all made fresh daily at 141 American Way.
Flight Deck began as a simple conviction: that the best bread shouldn't require a pilgrimage. Nestled on American Way, we bring the art of slow-fermented baking and the care of a specialty grocer to Oxon Hill's doorstep.
Every sourdough loaf carries a 24-hour fermentation. Every pastry is laminated by hand. And every item on our shelves is selected for quality you can taste — because we believe a well-stocked pantry and a warm loaf from the oven are the foundations of a good meal.
From the proofing basket to the grocery shelf, every item tells a story of craftsmanship and care.
24-hour naturally leavened loaves — country, olive, seeded, and seasonal varieties. Crusty outside, pillowy inside.
Butter croissants, pain au chocolat, danish, and tarts — made from scratch with French-style butter, every single morning.
Artisan cheeses, imported olive oils, specialty pantry staples, and seasonal produce — curated for the home cook.
Locally roasted coffee, fresh juices, and seasonal hot and cold beverages — the perfect companion to any pastry.
From birthday cakes to holiday specialties, we craft celebration bakes to order. Call ahead to discuss your vision.
Limited-run holiday breads, themed pastries, and seasonal flavors that appear when the calendar says so — and disappear fast.
We're located in the heart of Oxon Hill, right on American Way. Walk in any morning and let the smell of fresh bread welcome you.
141 American Way
Oxon Hill, MD 20745-1572
Mon – Sat: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 4:00 PM
Questions about custom orders, catering, or anything else — we'd love to hear from you.
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Visit us at 141 American Way, Oxon Hill — or give us a call to place your order.
